TASTING MENU 7 COURSES THE FLAVOURS OF THE LAKE COMO

a special experience with the best collection of dish made specially from chef Luigi Gandola selected from the creation of him cookbook the Falvour of Lake Como

-Lake fish foam in a yellow tomato guazzetto with spicy shoots and lake caviar

-Quenelles of Bellagio toc

-Fresh re-milled semolina tagliatelle with veal ragu (Papà Mino's original recipe)

-Carnaroli Margherita risotto with baby spinach and blue cheese from the dairy

-Celery sorbet

-Rack of salted lamb in a garden herb crust and rustic mustard with dehydrated tomatoes

-Red fruit trio (pannacotta, brûlé, lamponcello)

avalaible as well a selection of wine in paring