TASTING MENU 7 COURSES THE FLAVOURS OF THE LAKE COMO

a special experience with the best collection of dish made specially from chef Luigi Gandola selected from the creation of him cookbook the Falvour of Lake Como

-Lake fish foam in a yellow tomato guazzetto with spicy shoots and lake caviar

-Quenelles of Bellagio toc

-Fresh re-milled semolina tagliatelle with veal ragu (Papà Mino's original recipe)

-Carnaroli Margherita risotto with baby spinach and blue cheese from the dairy

-Celery sorbet

-Rack of salted lamb in a garden herb crust and rustic mustard with dehydrated tomatoes

-Red fruit trio (pannacotta, brûlé, lamponcello)

 

avalaible as well a selection of wine in paring

Cake Millefouille with raspberries ( extra cost per person ) 10 *
wine selection 2 wine glass in pairing with food 20 *
Pick up Round trip in Bellagio with a drivers according with us (cost per person) 20 *
Extra space big table (price per person) 30 *
wine selection 3 Lombardy wine glass in pairing with food 30 *
wine selection 3 wine glass in pairing with food 35 *
Pick up Round trip 10km max (Lezzeno or Oliveto Lario) with a drivers according with us (cost per person) 40 *
wine selection 4 wine glass in pairing with food 50 *
wine selection 5 wine glass in pairing with food 60 *
Children Menu all in 60 *
wine selection 6 wine glass in pairing with food 70 *
Flour composition medium size 80 *
Pick up Round trip 30km (Lecco, Como, Varenna or Cernobbio ) with a drivers according with us (cost per person) 100 *
price per person without wine 110 *
Wedding cake for 2 people 130 *
Pick up Round trip 70km (Milano, Varese, Lugano or Bergamo ) with a drivers according with us (cost per person) 200 *
Deposit for you party or exclusive of all the restaurant 1500 *
* pro Teilnehmer, inkl 19% MwSt.
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30.12. -30.12.2024
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Details

Adresse:
22021 Bellagio CO, Italia
Dauer:
2h 30min
Max. Teilnehmer: 60
Mitzubringen: Elegance dress please
 

Beschreibung

a special experience with the best collection of dish made specially from chef Luigi Gandola selected from the creation of him cookbook the Falvour of Lake Como

-Lake fish foam in a yellow tomato guazzetto with spicy shoots and lake caviar

-Quenelles of Bellagio toc

-Fresh re-milled semolina tagliatelle with veal ragu (Papà Mino's original recipe)

-Carnaroli Margherita risotto with baby spinach and blue cheese from the dairy

-Celery sorbet

-Rack of salted lamb in a garden herb crust and rustic mustard with dehydrated tomatoes

-Red fruit trio (pannacotta, brûlé, lamponcello)

 

avalaible as well a selection of wine in paring

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THE TASTE OF BELLAGIO

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ab 15€
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PRIVATE TRUFFLES OR MUSHROOMS HUNTING WITH CHEF LUIGI GANDOLA

Bei: Ristorante Salice Blu di Luigi Gandola
ab 10€
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PRIVATE TRUFFLES OR MUSHROOMS HUNTING WITH CHEF LUIGI GANDOLA

Bei: Ristorante Salice Blu di Luigi Gandola
ab 10€
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PRIVATE CHEF WITH LUIGI GANDOLA & TEAM

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ab 100€
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ab 60€
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Voucher Christmas 2024

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ab 50€
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WINE CELLAR TABLE

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ab 20€
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PRIVATE CHEF WITH LUIGI GANDOLA & TEAM

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ab 100€
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